Tanjia Restaurant was created by a local official Tan Zongjun in the late Qing Dynasty . It is a fusion of Cantonese styles using Northern Chinese ingredients particularly dried seafood to create a style and taste like no other. The Beijing Hotel holds the “Patent” for Tanjiacai and is therefore the only place allowed to serve these special dishes.

Location：7th Floor, Building C

Lunch：11:30 – 14:00
Dinner：18:00 – 22:00
Tel：65137766-1389